How to make mirror glaze perfectly every single time. Ingredients Gelatin - 1 tbsp Water - 1/4 cup water + 1/3 cup (divided) Glucose or Light Corn Syrup - 1/2 cup Sugar - 150 grams (2/3 cup) Condensed Milk - 100 grams (4 oz or 1/2 cup) White Chocolate - 150 grams (5 oz ) Instructions Have all your ingredients ready so you do not leave out anything Pour 1/4 cup into the gelatin - let bloom/ soak In a heavy based sauce pan - add glucose, sugar, condensed milk and remaining water Let come to a boil on low to medium heat. Once all the sugar has dissolved - and the mixture has come to a nice slow boil. Take it off the heat. Let rest for a minute before you add the white chocolate. The heat in the mixture should be enough to melt the white chocolate. next add in the soaked/bloomed gelatin - Let it melt If you want strain the mixture to remove any undissolved gelatin or not melted chocolate. Divide glaze for a second color if you need. Color glaze and let come to room temperature. Use glaze as shown in the mirror at room temperature.