How To Make Pizza Dough

Discussion in 'Off Topic' started by Rhinoisryan, Aug 20, 2017.

  1. Rhinoisryan

    Rhinoisryan Active Member

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    INGREDIENTS

    • 375ml (1 1/2 cups) warm water

    • Pinch of caster sugar

    • 2 teaspoons (7g/1 sachet) dried yeast

    • 600g (4 cups) plain flour, plus extra for dusting

    • 1 teaspoon salt

    • 60ml (1/4 cup) olive oil, plus extra for brushing



    METHOD
    • Step 1
      Combine the water, yeast and sugar in a small bowl. Set aside for 5 minutes or until foamy. Combine the flour and salt in a large bowl and make a well in the centre. Add the yeast mixture and oil. Use a round-bladed knife in a cutting motion to mix until the mixture is combined. Use your hands to bring the dough together in the bowl.
    • Step 2
      Brush a bowl lightly with oil. Turn the dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Place in the prepared bowl and turn to coat in oil. Cover with plastic wrap and set aside in a warm, draught-free place to rise for 30 minutes or until dough doubles in size.
    • Step 3
      Dust work surface with flour. Knead dough and form into a long cylinder. Divide into thirds. Use a rolling pin to roll each third into a 20cm disc, then add your favourite toppings and bake.
     
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  2. TimOthy

    TimOthy Well-Known Member

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  3. Seeean

    Seeean Former Staff

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    I made this and it worked, thanks.
     
  4. TimOthy

    TimOthy Well-Known Member

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    Amazing recipe
     
  5. xKyle

    xKyle Member

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    Nice recipe. I think this would taste good.
    I say "would" because I can't cook and bake, no matter how easy the recipe is.
     
  6. Gabriella818

    Gabriella818 Senior Moderator
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    If anyone is curious, caster sugar is just very fine granules of sugar. If all you have is standard sugar run it through a spice mill.
     
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  7. Rhinoisryan

    Rhinoisryan Active Member

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  8. PvpJamy

    PvpJamy Legendary Member

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    Someone should put a glaze recipe on here too :>
     
  9. Beezae

    Beezae Well-Known Member

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    Oh cool!
    I might have to try this ^^
     

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